The Power of Fresh and Natural
Monday, August 23rd, 2010
Now is the time to include fresh, natural foods in every meal: Grocery stores and farmers’ markets are overflowing with corn, peaches, peppers, summer squash and tomatoes at their peak of flavor and freshness. These and other natural foods contain the micronutrients your body needs to fight disease and create energy.
Researchers are constantly discovering new ways that whole foods work with your body. Here’s research showing how white button mushrooms enhance the activity of the body’s immune system. And another study reveals the unique way that cranberries sweep bacteria from the urinary tract. Doctors at three community health centers in Massachusetts believe so strongly in the transformative power of natural foods that they’re distributing $1-a-day coupons to be redeemed at local farmer’s markets—one newspaper dubbed the fruits and veggies “farm-e-ceuticals.” Apogee’s integrative health advisor, Woodson Merrell, M.D., agrees: “I don’t care how good food scientists are at their job, it is not possible to design a processed food with the complex antioxidant capabilities of a plant,” he writes.
Inspired to make the best choice for your plate today? It’s hard not to be! The APOGEE Cafe always has natural, whole foods choices to choose from. Or, stock your own: Put your zip code in this web page to find a farmer’s market or farmstand close to you.
Related links:
Kale and Swiss Chard: Easy, Tasty and Nutritious
Seasonal Eating: Spaghetti Squash
Almonds: Health by the Handful
