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by APOGEE’s Nutrition Staff

Have you ever said, “I’m going eat well, starting today!” Of course that’s an admirable goal: Your health, energy and weight will benefit from a diet of whole, natural, unprocessed foods. But such a sweeping, all-or-nothing plan is hard to achieve.

Don’t get us wrong: It’s important to have a target to motivate you and provide a focus. But goals without practical steps may set you up for failure. At APOGEE, we make sure clients’ goals are are SMART –that is, Specific, Measurable, Attainable, Realistic and Timely. And once you’ve reached your goal (and I promise you will), you can build on it.  Here’s how to make sure your plan is SMART.

Specific
Your goal is specific if you can ask yourself: what will happen, where and when. For example,  “I will eat a healthful breakfast of fruit and yogurt at home four days this week,” and  “I will bring a salad to work for lunch two days this week” are specific. A non-specific goal is, “I will start eating better lunches.”  The what is the food, the where is at home or at work and the when is four times this week.

Measureable
Your goal is measurable if you can ask yourself: How will I know I’ve reached this goal? The simplest way to quantify your goal is to include a number: Three lunch salads a week or four breakfasts. Then, choose a timeframe: “I will eat a healthful breakfast of fruit and yogurt at home four days this week.” If you achieve the goal, extend the timeframe—for two weeks or until the end of the month, for example.

Attainable
Make your goals small-scale and you’ll achieve success. For example, it’s tough to go from never eating breakfast at home to always eating breakfast at home. Instead, try the new behavior two days a week. Succeed at that, and within a month you’ll be more likely to be practicing the new behavior most days of the week.

Timely
A goal should have a time frame—so there is sense of urgency to complete it—and a beginning and an end. “This week, I’m going to eat a salad at lunch on Monday, Wednesday and Friday,” is timely and specific. Plus, success will come quickly when you have an end date in the not-too-distant future.

Realistic
Be certain that you are willing and able to make the changes you need to in order to achieve your goal. It’s not realistic to say you will never eat cake or chips again! Instead, look at your life: If you’re eating cake every night now, perhaps you can cut back to cake once a week and fruit on other nights. If you’re snacking on corn chips every day, perhaps you can switch to crunchy vegetables on weeknights and corn chips on the weekend. Being realistic sets you up for success.

Good luck being SMART! Let us know how this style of goal-setting works for you by posting a comment here or on our Facebook page.