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It’s our birthday month! That’s right – not just one day, but a whole month. And to celebrate, we’re going to be giving out prizes and free gifts along with some helpful information and fun facts about who we are and the community that surrounds us.

So, what better place to get started than the very beginning? We’ve put together this list of 5 interesting facts about the Classical Pilates method and its creator. We bet even some of you seasoned vets didn’t know all of these!

1. Joseph Pilates, a German national, developed his techniques rehabilitating bed-ridden patients during World War I while in an English internment camp. His students reported fewer injuries and illness than any of the other camps.

2. It’s a myth that PILATES is an acronym for “Proximal Integrating Latent Agile Toning Exercise”. The name comes from the styles creator, Joseph Pilates who changed his name from the original Pilatus.

3. Joe Pilates brought his new exercise to America in 1926, introducing the routine to ballerina, dance and athletic schools.

4. Contrary to common belief, Pilates will not make you taller but it does improve posture which allows you to display your full height and stature.

5. Pilates was originally termed, “The Art of Contrology”

There you have it – 5 fun facts. You learn something new every day. Be sure to keep an eye out for our next set of facts and some giveaways to come soon.

Oh, and do us a favor – Give us a Happy Birthday wish by liking our Facebook page on or before 4/7/11 and following us on Twitter. OK? Thanks!

This super-food is as much a head scratcher as it is a tongue scorcher. Today, we’re talking about cayenne pepper.  It seems loopy, but adding cayenne pepper to your diet can actually improve your overall physical health in just a few short days.

Now, cayenne increases metabolism by immediately influencing the venous structure which is great for overall metabolic health and digestion. This can help you reach and maintain a healthy weight. Great! That alone would be enough for some of us to get on board – but trust us, when you hear all the benefits of this little spice you’re almost not going to believe it.

Cayenne feeds vital elements into our capillaries, veins and arteries helping adjust and keep blood pressure at a normal level. But it doesn’t stop there. Cayenne is like a bad cholesterol targeting machine, cleaning the body’s arteries and helping to get rid of LDL cholesterol and triglycerides (AKA, the bad stuff).

Cayenne is also great for stomach and intestinal health. It can stimulate the intestines and aids in assimilation and elimination of waste. Because of its warming effects, cayenne has even been used by some to help heal wounds due to frostbite as it can help to revitalize damaged skin cells.

It’s useful in alleviating allergies and muscle cramp thanks to Capsicum – a common ingredient found in muscle creams. And, surprisingly enough, this also makes cayenne peppers great for heartburn. Yep, that’s right – a pepper good for heartburn.

So, enough about the benefits – here are some great ways to add this super-food to your diet:

• Add a dash to water with some fresh lemon juice and a little maple syrup for a simple, cleansing drink.
• Mix diced cayenne with some olive oil, chickpeas, garlic and salt for a great hummus dip.
• Toss some powdered cayenne into your chocolate chip or double chocolate cookies – it will add a rich flavor and really make the chocolate shine!
• Add some powdered or dried cayenne to peanuts, pretzels and trail mix for some nice heat.

Do you have any surprising ways you like to add cayenne to your diet? Let us know! Join the conversation on Facebook and Twitter.

Motivation is a funny thing. We can find it in the most obscure places. Sometimes we can’t find it at all. But when we get right down to it – all the motivation we need is already inside us. We just need to let it out.

Enter the Apogee Challenge – a dig deep competition of the willing. On the first of each month, participants can register at either our Bedford Hills or White Plains location to take part – All you have to do is sign in and exercise 28 days out of the month.

Easy right? Well for a little extra motivation, (not that you need it) participants who complete the challenge can even win a $200 Whole Foods Gift Certificate just for sticking it out.

Aside from the obvious physical benefits, consistent exercise can also reduce stress, increase creativity and brain function, allow for better relaxation and build self-confidence. So, if you’re looking to step up to the challenge, here are some easy ways to stay motivated:

Have a Goal – No matter how big or small, having a goal will help keep you focused. This can be done both in a daily goal and a monthly objective.

Surround Yourself with Motivated Peers – you know the saying, “Birds of a feather . . .” well, the same holds true for motivation. By surrounding yourself with positive energy and a little healthy competition, you’ll be creating a better environment to reach your goals.

Reward Yourself – Don’t be afraid to indulge after reaching one of your objectives. After all, that’s one of the perks!

Continue to Challenge Yourself – As you move on, you’ll find certain things you love and some that you’ve even mastered. Great! Now move on and face the next challenge. Keep your body, mind and energy fresh.

Now it’s time to step up to the Apogee Challenge. And, if you think it’s not for you, we want to challenge you to create a mini competition of your own. Set a goal and go for it! Only ours has a $200 Whole Foods Gift Certificate. Either way, you’re on your way.

March is Nutrition Month. That means we’ll be highlighting several super-foods throughout the coming weeks – foods that truly need to be a part of any healthy diet. Along the way, we’ll be offering some helpful tips and recipes making it easy to add a nutrition spike to any one of your daily dishes.

We’re back with another super-food, and it’s a sweet one. Now, before you get excited that we’re going to reveal the health benefits of cupcakes, we want to make it clear that this one is tasty in a different way – were talking sweet potatoes.

Although many of us picture sweet potatoes as a Thanksgiving Day food, they can actually be found year-round and are best during the spring and summer months. Aside from being easy to find and cheap, Sweet potatoes (or yams) are literally a powerhouse of nutrients and a great way to enhance any meal with few added calories.

A medium-sized sweet potato often contains more than your daily required intake of vitamin A, nearly a third the Vitamin C we all need every day and almost 15 percent of your daily dietary fiber intake.  All this from just a simple side dish low on the glycemic index!

So – we all know you can just pop a potato in the oven or microwave for a simple and fast baked side, but we’re talking about super-foods here. We want to mix things up and really explore great ways to add health to our diets without being boring. Here are some great places to start:

How about Sweet Potatoes with Warm Black Bean Salad to start? Microwave your yams covered in plastic wrap for 10-15 minutes until tender (or bake in a 425 degree oven for about an hour). Then, mix black beans with some fresh diced tomato , olive oil, cumin and cilantro in a bowl. Microwave or simmer this mixture until warm and spoon on top of your halved potato with some low-fat sour cream. The cumin adds tons of flavor while helping aid in digestion. You can find a more detailed recipe here.

Or, if you’re looking to have some more fun, try Spicy Baked Sweet Potato Fries. Slice your potatoes into fries. Then, place them in a zip-top bag with some canola oil, cayenne pepper and pre-packaged taco seasoning. Shake the mixture and spread it onto a baking sheet. Bake for 30 minutes in a 425 degree oven and done! It’s a perfect side for those spring-time and summer barbeques. Find the full recipe here.

There are so many ways to add this super-food to any meal – why not take some time and discover some recipes of your own? If you’ve got any you’d like to share, we want to hear them! Join the conversation by leaving a comment or by adding your thoughts on Facebook and Twitter.

Ash Wednesday marks the beginning of Lent – A time when many look to cut extravagance and sacrifice a vice or two in the process. But today is different. It’s Mardi Gras and that means anything goes.

Ahh, Fat Tuesday. One last shot of indulgence just before we resolve to forgo some of our most cherished pleasures. Today, many will venture out in the spirit of Mardi Gras by celebrating at home or with friends in traditional New Orleans fashion. And that can only mean one thing – fried food, drinks and more food. But have no fear – we’re here to let you know you can still take a dip into indulgence and come through the other side unscathed and with balanced nutrition intact.

First things first – don’t be afraid to treat yourself. While it can be tough to make it through a party eating the right foods, it’s even harder going through a party not eating at all! Take a small serving of your favorite dish, recite the mantra “Everything in Moderation” and enjoy yourself. Happiness is a vital key to a healthy lifestyle.

Now, with that out of the way – make sure to eat your salads and greens first. Leafy greens are packed with fiber which can truly make you feel full while providing a great source of nutrients. Research even indicates that those who eat a salad before a meal cut up to 20% off their overall calorie intake.

When you’re done with your greens, try grabbing a dish you know contains protein. Proteins will fill you up and keep you blood sugars level – this will come in handy later on when that King Cake is staring you in the face. Time-honored New Orleans recipes are packed with protein if you know where to look. These include red beans and rice, shrimp gumbo and Creole chicken. Trust us – you’ll be cutting the calories but not the flavor with these options.

Last, but not least – hydrate. Water will help keep you full as well as aid in the digestion process. Having a cold drink in hand will also prevent you from grabbing a fizzy, sugary one. If you’re looking to celebrate with a few cocktails, try alternating a mixed drink with water every other glass. Again, moderation is key here and be responsible. And, let’s face it – we could all use a little more water throughout the day.

With these tips in mind, you’ll be wondering why they even call it Fat Tuesday at all. And if you’re cooking at home, check out some of these great recipes we found for a Mardi Gras with a healthy twist:

Blackened Salmon Sandwich, Fried Green Tomatoes and Diabetes Friendly King Cake

Most importantly, have fun, be safe and enjoy. Happy Mardi Gras, everybody!