Be Safe When Playing With Fire

Sure, fireworks are fun. Who doesn’t enjoy a literal bang for their buck? But, as it turns out, males are injured by fireworks more than twice as often as females during the peak sparkler season, so it’s important to remember a few important rules.

• Always have a water source ready and close to any home-firework displays. A hose is best, but a bucket of water can help extinguish a rogue bottle rocket if need be.
• If you’re not sure what it does – don’t set it off! Better to be safe than risk an injury to you or a bystander
• Remember that children should always be supervised and at a safe distance for both their hearing and other physical safety.
• Use fireworks only where permitted and within an open, clear area.

The grill is a must for any summer-time fun. But a lot can go wrong when dealing with open flame.

• If you’re using a gas grill, make sure all the valves, tanks and burners are working correctly before sparking that first igniting light.
• Undercooked meat like chicken or burgers can do a real number on your stomach. Try investing a meat thermometer and always know at what temperature bacteria is sure to be gone.
• Try grinding your own beef for hamburgers – doing so will allow you to control what goes in and how much fat is involved. Red meat isn’t always good, but if you know what you’re making, it can make a tasty burger.

Make sure to treat minor burns correctly. There are a lot of myths out there like using butter to sooth a burn. The oil in the butter will make the pain subside but will actually make the wound worse.

• Cool the burn with some cold water but don’t use ice.
• Keep the burn open and able to breath – putting a bandage on it will only make it last longer.
• Take a pain reliever and keep the burn away from any further heat.

Eat to Energize

It’s easy to fall into the beer broiled sausage trend of summer eating, but having a little discretion on the BBQ can give you lots of energy and keep your healthy lifestyle in balance.

• Grill your fresh summer veggies. Things like peppers, onions and zucchini are phenomenal when grilled the right way – try it yourself and see!
• Coat the grill in healthy oil like canola or olive oil. This will give things like corn a great flavor without the need for butter and will help prevent anything from sticking to the grates.
• Instead of cooling down with a few beers, try making a nice fruit smoothie. Frozen bananas, strawberries and blueberries can help make a great cocktail with a healthy twist.

Enjoy the Summer Weather

The most important part of a healthy lifestyle is to enjoy yourself.

• Experience new activated you never thought of before like hiking or kayaking
• Spend time outside enjoying the weather – a nice nap on a hammock can do wonders for stress
• If you don’t know how to swim, take lessons. Not only is it a fun pass-time but it’s a hell of a workout too!

So on Father’s day, let’s take time to remember the guys in our life and make sure they live a happy, healthy life. And guys, let us know how you like to enjoy your summer months with a comment below or on our Facebook and twitter page!

Honestly, there’s no better spring activity quite like a nice meal at the park or out on the grass. Picnics are a great way to enjoy being outside and get active when the temperature is right. Staying local means you can ride your bike or go for a walk with all your food packed tight. So we thought we’d share a few of our favorite picnic recipes that are both easy to carry and easy to enjoy.

How about a nice starter? An easy and perfect picnic snack like snow peas can put a little crunch in any meal. To start, add some sliced almonds, a squeeze of lemon juice, a tablespoon of unsalted butter or olive oil and a few bits of diced shallots and you’ve got a great salad that doubles as a finger food.

Maybe you’ve brought some heart-healthy wine for a nice evening under the stars. We’ve got just the thing – Apple-Goat Cheese Bruschetta. Toast some sliced French bread and store it in a zip-top bag. Then in another bag combine 1 chopped red apple, ¼ crumbled goat cheese, some fresh pepper and a little oregano for a nice mix that will compliment any picnic wine. Dip  your bread or spoon it out onto each piece.

Now it’s time for the main course! Chicken is truly versatile and can accompany almost any starter. If you plan on grilling, why not marinade your chicken while on the way to your favorite picnic spot? If not, simply grill the chicken before leaving and you’ve got a great tasting main course that’s easy to carry and won’t spoil in the sun. Put your chicken strips in a bag with some orange and lime juice. Add a little bit of olive oil, some ground cumin, and a little fresh time for the perfect citrus marinade.

Now, everyone’s favorite part, it’s time for dessert. But have no fear, you can hit that sweet tooth without having to worry about what you’re eating. If you’ve got a grill you’re using, try making some fruit kabobs. Skewer your favorite fruits like peaches, pineapple, grapes and strawberries and toss them on the open flame. In a few minutes, the sugars on the outside will start to caramelize leaving some sweet and crunchy grill marks behind. You can sprinkle a little chocolate syrup on at this point as well – we won’t tell anyone.

If you don’t have a grill, just prepare you fruit salad ahead of time and bring a light Angel food cake or whipped topping for the perfect complement to your fruit.

If you’ve got some favorite recipes or fun ideas on how to keep your picnic fun and healthy, let us know! Join the conversation by posting a comment below or reach us on Facebook and Twitter.

As home gardening grows in popularity, more people are discovering the benefits of the outdoors. Here are just a few of the ways home gardening can improve your health.

Stress Relief

• Caring for and maintaining a garden can help focus your mind on a productive and gratifying process. All too often, either at work or around the house, we don’t get credit for the hard work we put in just to keep things moving. But with a garden, we can literally eat the fruits of our labor!
• Make your garden your own by filling it with plants, produce or design features that you enjoy. This will make a small, Zen-like space all your own. You can grow what you want, how you want.
• No more shopping for produce only to have it go bad. Now you can pick a tomato as you need it without running to the store!
• A sense of accomplishment. Serving fresh veggies and herbs makes every meal great and will have the whole table asking what your secret ingredient is.

Physical Benefits

• Gardening can actually be quiet the workout. Low impact and moderately paced, maintaining you garden can be a great way to stay active in the heat without overdoing it.
• More strenuous activates (like a complete overhaul of the backyard) can burn up to 600 calories after a full day’s work pulling weeds, digging holes and further improving your garden.
• Gardening has even been found to help improve flexibility by help strengthening underused muscle groups and joints.

Nutrition

• This may be one of the best perks of having your own garden, not only do you get to choose what to grow – but you get to choose how to grow it. Don’t like pesticides or artificial fertilizers? Well, don’t use ‘em. You’ll have organic produce right at your fingertips.
• Feed your family the freshest produce possible. No need for frozen or canned spinach when you have it in the back yard!
• Herbs, spices and other easy-to-grow plants can add some hidden nutritional value to any meal as well as a little flavor. Did you know cilantro is being praised for its anti-inflammatory value? Or that parsley can boost antioxidant levels in your blood? It’s true and they’re easy to grow!

So now that (hopefully) all the April showers are out of the way, let’s get started with the flowers part of spring. You might just be surprised how much you’ll save, how healthy you’ll feel and how much a home garden can benefit your healthy lifestyle.

Now, cayenne increases metabolism by immediately influencing the venous structure which is great for overall metabolic health and digestion. This can help you reach and maintain a healthy weight. Great! That alone would be enough for some of us to get on board – but trust us, when you hear all the benefits of this little spice you’re almost not going to believe it.

Cayenne feeds vital elements into our capillaries, veins and arteries helping adjust and keep blood pressure at a normal level. But it doesn’t stop there. Cayenne is like a bad cholesterol targeting machine, cleaning the body’s arteries and helping to get rid of LDL cholesterol and triglycerides (AKA, the bad stuff).

Cayenne is also great for stomach and intestinal health. It can stimulate the intestines and aids in assimilation and elimination of waste. Because of its warming effects, cayenne has even been used by some to help heal wounds due to frostbite as it can help to revitalize damaged skin cells.

It’s useful in alleviating allergies and muscle cramp thanks to Capsicum – a common ingredient found in muscle creams. And, surprisingly enough, this also makes cayenne peppers great for heartburn. Yep, that’s right – a pepper good for heartburn.

So, enough about the benefits – here are some great ways to add this super-food to your diet:

• Add a dash to water with some fresh lemon juice and a little maple syrup for a simple, cleansing drink.
• Mix diced cayenne with some olive oil, chickpeas, garlic and salt for a great hummus dip.
• Toss some powdered cayenne into your chocolate chip or double chocolate cookies – it will add a rich flavor and really make the chocolate shine!
• Add some powdered or dried cayenne to peanuts, pretzels and trail mix for some nice heat.

Do you have any surprising ways you like to add cayenne to your diet? Let us know! Join the conversation on Facebook and Twitter.

See, the natural pigments that give foods like fruits and vegetables their color also have beneficial nutritional properties. By including foods in a variety of colors, you can add nutrition and vitality to any meal. We want you to literally eat a rainbow every day!

Side note: We’re celebrating St. Patrick’s Day so eating a nutritional rainbow and posting a picture below or to our Facebook and Twitter page by March 22 may very well lead you to a pot of gold – a 3-day guest pass. See below for details.

So why is it important to eat a rainbow and not just your favorite fruit or veggie? Well, a study in the medical journal, Nutrition states that the variety of vitamins and antioxidants absorbed from a range of sources can, even in small amounts, provide greater health benefits than consuming only a few types of vegetables in large quantities. Here are some good places to start:

Red. Colored by lycopene, red foods like cherries, beets, grapefruit, watermelon and even red potatoes and wine help reduce risk of several types of cancer, including prostate cancer.

Orange. Colored by carotenoids, foods like mangos, persimmons, apricots, yellow apples and sweet corn are vital to healthy eye sight and may reduce the risk of heart related diseases.

Green foods are colored by chlorophyll and lutein. Honeydew melon, onions, limes, kiwi and avocado can all help protect against cancer, fight cataracts and reduce the risk of birth defects due to the high amounts of folate often found in green veggies.

Blue foods like plums, eggplant, juneberries and raisins are colored by the pigment anthocyanin which is a powerful antioxidant helping to protect cells against damage and improve memory all while fighting against strokes and many forms of cancer.

So, now that you know the benefits – why not show us what ya’ got? We want to see pictures of your favorite, colorful meals. Post pictures and recipes below or on Facebook and Twitter, join the conversation by liking us and participate to win prizes. This time we’re giving out a free 3-day guest pass. The contest ends March 22, 2011 so be sure to get your picture entries in soon!

We’re back with another super-food, and it’s a sweet one. Now, before you get excited that we’re going to reveal the health benefits of cupcakes, we want to make it clear that this one is tasty in a different way – were talking sweet potatoes.

Although many of us picture sweet potatoes as a Thanksgiving Day food, they can actually be found year-round and are best during the spring and summer months. Aside from being easy to find and cheap, Sweet potatoes (or yams) are literally a powerhouse of nutrients and a great way to enhance any meal with few added calories.

A medium-sized sweet potato often contains more than your daily required intake of vitamin A, nearly a third the Vitamin C we all need every day and almost 15 percent of your daily dietary fiber intake.  All this from just a simple side dish low on the glycemic index!

So – we all know you can just pop a potato in the oven or microwave for a simple and fast baked side, but we’re talking about super-foods here. We want to mix things up and really explore great ways to add health to our diets without being boring. Here are some great places to start:

How about Sweet Potatoes with Warm Black Bean Salad to start? Microwave your yams covered in plastic wrap for 10-15 minutes until tender (or bake in a 425 degree oven for about an hour). Then, mix black beans with some fresh diced tomato , olive oil, cumin and cilantro in a bowl. Microwave or simmer this mixture until warm and spoon on top of your halved potato with some low-fat sour cream. The cumin adds tons of flavor while helping aid in digestion. You can find a more detailed recipe here.

Or, if you’re looking to have some more fun, try Spicy Baked Sweet Potato Fries. Slice your potatoes into fries. Then, place them in a zip-top bag with some canola oil, cayenne pepper and pre-packaged taco seasoning. Shake the mixture and spread it onto a baking sheet. Bake for 30 minutes in a 425 degree oven and done! It’s a perfect side for those spring-time and summer barbeques. Find the full recipe here.

There are so many ways to add this super-food to any meal – why not take some time and discover some recipes of your own? If you’ve got any you’d like to share, we want to hear them! Join the conversation by leaving a comment or by adding your thoughts on Facebook and Twitter.

Ahh, Fat Tuesday. One last shot of indulgence just before we resolve to forgo some of our most cherished pleasures. Today, many will venture out in the spirit of Mardi Gras by celebrating at home or with friends in traditional New Orleans fashion. And that can only mean one thing – fried food, drinks and more food. But have no fear – we’re here to let you know you can still take a dip into indulgence and come through the other side unscathed and with balanced nutrition intact.

First things first – don’t be afraid to treat yourself. While it can be tough to make it through a party eating the right foods, it’s even harder going through a party not eating at all! Take a small serving of your favorite dish, recite the mantra “Everything in Moderation” and enjoy yourself. Happiness is a vital key to a healthy lifestyle.

Now, with that out of the way – make sure to eat your salads and greens first. Leafy greens are packed with fiber which can truly make you feel full while providing a great source of nutrients. Research even indicates that those who eat a salad before a meal cut up to 20% off their overall calorie intake.

When you’re done with your greens, try grabbing a dish you know contains protein. Proteins will fill you up and keep you blood sugars level – this will come in handy later on when that King Cake is staring you in the face. Time-honored New Orleans recipes are packed with protein if you know where to look. These include red beans and rice, shrimp gumbo and Creole chicken. Trust us – you’ll be cutting the calories but not the flavor with these options.

Last, but not least – hydrate. Water will help keep you full as well as aid in the digestion process. Having a cold drink in hand will also prevent you from grabbing a fizzy, sugary one. If you’re looking to celebrate with a few cocktails, try alternating a mixed drink with water every other glass. Again, moderation is key here and be responsible. And, let’s face it – we could all use a little more water throughout the day.

With these tips in mind, you’ll be wondering why they even call it Fat Tuesday at all. And if you’re cooking at home, check out some of these great recipes we found for a Mardi Gras with a healthy twist:

Blackened Salmon Sandwich, Fried Green Tomatoes and Diabetes Friendly King Cake

Most importantly, have fun, be safe and enjoy. Happy Mardi Gras, everybody!

Today’s super-food is an old – but under-appreciated – standby: Yogurt.

Yogurt is loaded with vitamins like potassium, phosphorous, riboflavin, iodine, zinc and vitamin B5 just to name a few.  And, aside from being a virtual powerhouse of vitamins, yogurt also contains healthy fats, protein and probiotics – an organism that serves as support to the groups of constructive bacteria in your body – helping boost your immune system and even providing protection against cancer.

The good news is yogurt doesn’t have to be reserved as a breakfast or snack food anymore. Here are two ways you can incorporate yogurt into any meal. Hey, one is even kid-friendly and guaranteed to have them asking for more.

Tzatziki Sauce. Although hard to read, Tzatziki is a delicious cucumber and yogurt sauce commonly found in Greek dishes. It goes perfect with chicken or vegetables and can easily be used as a dip or sandwich spread in place of mayo.

Just mix drained Greek yogurt with pureed cucumber, garlic, lemon juice and dill and you’re done! You can find a more detailed recipe with step-by-step directions here.

Yogurt Popsicle. This fun dessert is a great way to get kids to enjoy all the benefits of yogurt or just quell that sweet-tooth craving after a healthy meal.

Start off by taking your favorite yogurt (flavored or plain) and mixing in some honey or Agave nectar as a natural sweetener. Then, mix in some fresh or frozen berries of your choice. Place the mix into a Popsicle mold with a tongue depressor for a handle. If you don’t have a mold, try using an ice cube tray or plastic cup with tooth picks for the handle.

Then, just pop it in the freezer and a few hours later you have a healthy, vitamin packed dessert.

Yogurt truly is a super-food and one we hope you can make a little more room for in your daily diet. If you have any tips or recipes for yogurt-based foods, be sure to share them. We want to hear from you!

It’s caffeine – and whether we realize it or not, it’s everywhere. Now, with a growing number of Americans depending on several trips to the break room and Lent just around the corner, we think it’s time to kick our caffeine addiction.

Caffeine, like the kind found in tea, coffee, and soda, does have its benefits. Aside from a physical and emotional boost, a U.S. Nurses Health study published in 2006 suggests that Middle-aged, moderate coffee drinkers are less likely to develop type 2 Diabetes than their non-coffee drinking counterparts. This, coupled with the desired energy boost, is the reason many are willing to wait in line or spend major bucks on a can with a small bull each morning and several times each day.

But it’s important to remember the downside to any over indulgence – drinks like coffee and soda impair the body’s absorption of crucial minerals including iron, magnesium, calcium, and vitamin B. And, when consumed in excess, caffeine can impair sleeping patterns while wreaking havoc on blood pressure and cardiovascular health – a key factor in the fight against Hypertentenion.

Many caffeine lovers complain of withdrawal-like syndromes if they don’t have their morning fix. Headaches, lack of focus, and major irritability are some of the more common complaints. There’s a reason why it’s often referred to as the “drug in a mug”.

Caffeine provides a quick pick-me-up typically needed throughout the day. We can’t argue that (we took a nap or two just writing this article), but we also believe there is a healthy alternative to every daily routine out there.

So, if you’re looking to cut some caffeine out of your day, it doesn’t have to be hard. Just try replacing one cup of coffee with a small snack of peanuts, almonds, or trail mix. Even 1 ounce of dark chocolate contains 10 milligrams of caffeine which you may find is just enough to get you over that mid-day slump. Apogee has even expanded our Smoothie line to include Almond milk, flax seed oil, and rice protein mixed drinks – all built from the ground up to ensure an optimal energy without the use of caffeine and perfect for any mid-day snooze fest of a meeting.

Then, simply phase out as many trips to the break room as you feel comfortable by using one of these smoothies or a small power snack options.

Is your addiction a little more serious than that?  For those who are looking into eliminating caffeine and other harsh substances completely, check out Apogee’s Juice Cleanse and 21-day powerful detox programs. These systems are designed to get your body perfectly aligned both inside, and out.

With work mounting and the hours ticking, it’s no wonder we look for ways to keep ourselves churning and the vitality flowing.  However, by substituting in some healthy options along the way, we can have our coffee and drink it too.

In a just a few weeks, Danae’s chicken curry wraps and black bean burgers have become favorites of APOGEE members and staff, who grab them for a nutritious, long-lasting meal after a workout.  “I’m passionate about the quality of my food,” says Danae. “I breathe it, eat it, smell it! Food is my passion.” Danae is cooking for the APOGEE Cafes at White Plains and Bedford Hills.

Danae comes by her culinary skills naturally:  Her parents owned restaurants in Athens, Greece and Alexandria, Egypt. “I was born into it,” she says. Over the years, she has created healthful versions of international favorites such as chicken chicken soup and grain salads, collaborating with nutritionists including Dina Khader, who worked on the bestselling book, “Eat Right 4 Your Type.”  Danae’s café at the Sawmill River Club earned the Best Café in the County award in 2007.

Related: What to Eat Before and After a Workout