Archive for September, 2009

Try Kayoga (Kayaking + Yoga) this Month!

Friday, September 18th, 2009

Kayoga, yoga plus kayakingEnjoy the Zen-like beauty of the Hudson River this Saturday and next with Kayoga, a mix of kayaking and yoga, hosted by APOGEE and Hudson River Recreation. No experience necessary—beginner kayakers and yogis are welcome. The trip will start with kayaking instruction, and the guides will continue to teach on the water. The 3-hour tour will take a leisurely paddle around Half Moon Bay and include a relaxing yoga session with APOGEE instructor Noel Clarke on the beach overlooking Half Moon Bay.

The tours start at Croton Point Park and are offered two Saturdays in September—Sept. 19 and 26—from 9 am to noon. Exclusive APOGEE price: $69 (save $10)! Click here to RSVP for a tour.

Pilates Mat vs. Apparatus: What’s the Difference?

Monday, September 14th, 2009

Working out on the Pilates Reformer

By Deborah Slade, APOGEE Pilates Instructor

Are you a regular in Pilates mat class but still eyeing the Pilates apparatus, with its complex-looking straps and springs, as a curiosity? You’re not alone—one of the most common questions I get as a Pilates instructor is “What is the difference between the Pilates mat and machines?” And, “What kind of workout will garner the best results?”

Joseph Pilates developed more than 500 hundred exercises to be performed on both the mat and a variety of apparatus that he invented—the Universal Reformer, the Cadillac, the Wunda Chair, the Ladder Barrel, the Ped-A-Pull. The floor exercises came first, but Joe never intended the matwork to stand alone. Rather, his approach was wholly integrative—each workout including exercises on both the floor and the apparatus.

Advantages of the Pilates Mat
The mat is the most basic element of the Pilates system—the foundation upon which all else rests. The body provides its own resistance—without the aid of springs, pulleys and levers—working against gravity to build strength and develop flexibility. The lack of hardware also means a lack of support—making the floor exercises the most challenging. There are many advantages to the Pilates mat: It can be practiced virtually anywhere and at any time of day without an instructor. An experienced student can easily modify the exercises to his or her own needs. Once a student achieves a certain level of proficiency, the movements transition seamlessly into one another and provide a wonderful cardiovascular workout.

Advantages of Pilates Apparatus
In contrast to the mat where the body challenges itself, the work on the Pilates apparatus is assisted by springs that add varying degrees and kinds of resistance. On the Reformer, they attach to a moveable “carriage;” on the Cadillac, they support a suspended “breathing bar,” a hinged “push-thru bar” and straps that you place on the legs or in the hands; on the Wunda Chair, springs attach to a pedal that you press with your feet or hands. There is also the Ladder Barrel that uses gravity for resistance, creating unique opportunities for stretching and extension work. While the mat work has an extensive but fixed repertoire, the possibilities for the apparatus are limited only by one’s imagination. One minute you’ll be standing on a moving carriage—the next you’ll be hanging upside down from a trapeze.

The equipment not only brings variety to your exercise regimen but the workout can be wholly customized. For example, the support of the Reformer springs creates easier versions of the mat exercises and enables one to isolate muscle groups and work more deeply, which is especially helpful for beginners and those with chronic injuries. The fact that bed of the Cadillac is more than two feet off the ground gives the instructor greater hands-on access to students with special needs (the elderly, those post-rehab). Someone with exceptionally tight hamstrings might spend more time doing ballet stretches on the Ladder Barrel. Whatever the plan, the apparatus is a lot of fun!

The Bottom Line
Not surprisingly, the best way to reap the full benefits of Pilates is to follow the master’s formula–enjoy the group dynamic of a mat class and relish the personal attention of a private session that explores all aspects of the method for the most unique and effective total-body work on the planet. It will not only transform your body but your life. And, that’s a pretty good return on any investment.

Dining Out in Westchester the Healthy Way

Friday, September 11th, 2009

Woman eating healthy foodBy Jennifer Vagios, MS, RD, APOGEE Dietitian

With so many great restaurants with tempting dishes and big portions, there’s no question that dining out in Westchester County can take a toll on your waistline and undermine your plan for healthy eating. And, since the average American consumes 4.2 meals per week prepared outside the home, it’s a universal challenge. But, there is a survival guide-one that’s easy to follow and still affords a memorable dining experience-so you can tip the waiter without tipping the scales.

Here’s my menu of easy-to-follow tips for healthy eating at restaurants:

  • Before ordering, think about how hungry you really are. Keep checking in with yourself throughout the meal and only eat until you feel satisfied.
  • Never skip meals before dining out. If it’s been several hours since you’ve last eaten, make sure to have a light snack. There’s less of a chance you’ll overeat.
  • Decide what you’ll eat before you get to the restaurant. Most menus are available online, including their daily specials. Browse through before you dine in order to make healthier choices.
  • Try to order before your dining companions do so you won’t be influenced or feel pressured by what they choose.
  • Split a dish with someone and ask for two plates to cut back on total calories and the fat. Most dinner entrees are plenty for two.
  • Order two appetizers or an appetizer and a salad versus a full entrée and other courses.
  • Let tonight’s dinner provide tomorrow’s lunch. Restaurant portions are typically much larger than then they should be. Consume only half your entrée and bag the rest. You’ll save time, money and unwanted calories.
  • If you want dessert, have dessert—but consider splitting it or ordering a fruit sorbet, frozen yogurt or just a cappuccino.

Even high-end restaurants specializing in haute cuisine have accepted if not embraced the trend toward healthy eating. Regardless of how sophisticated their menus, most are delighted to honor any special requests (steamed instead of fried, sauce on the side, for example). They recognize what’s most important—that you thoroughly enjoy your meal.